Karaikudi Masala: (Dry roast & Grind)

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Preparation Time : 10 minutes
Recipe Category: Gun powde or masala powder

Recipe Cuisine: South India


Dry whole chillies – 15

Whole coriander seeds – 4 tbsp

Pepper corn – 1 tbsp

Cinnamon – 8

Cloves – 12

Cardamom (elachi) – 10

Fennel seeds – 2 tbsp

Curry leaves – 15 nos

Dry desi coconut – 4 tbsp


  • Dry roast all the ingredients in the pan and grind into powder. Allow it cool and bottled it into air tight container.

  • Add it in ur curries and enjoy it.

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