Paruppu / Spicy Dal curry!!!

  Preparation Time: 10 minutes Cooking Time: 20 – 25 minutesRecipes Cuisine: South Indian Ingredients: Thoor Dal – ½ cup Channa dal – ½ cup Tomato – 1 (cut it into 4 pieces) Onion – 1 (cut it into 4 pieces) Garlic – 4 cloves Salt to taste Tempering: Oil – 2 tsp Onion –…

Crispy Moong / Green Gram Dal Dosa!!!

   Ingredients: Green gram / moong dal – ½ cup (soaked for 4 hours) Rice flour – 2 tbsp Pepper corns – ½ tsp Cumin / Jeera – 1 tsp Ommam / Ajwain – ½ tsp Coriander leaves – 1/ 4 chopped Green chillies – 2 chopped Onion – 1 small chopped Oil – 1tsp…

Easy & Quick Rasam / Sour Soup / Without Rasam powder!!!

Rasam / Saaru / Chaar is a south Indian soup. This recipe is traditionally made with tamarind extract, additionally adding tomatoes, cumin/ jeera, black pepper, red chilies & other spices for seasoning. There are different varieties & flavors in making rasam. Traditionally, it is a last course of meal eaten with steamed rice, followed by…

Mixed vegetables Sambar Rice / Spice Lentil Rice /Bisi – Belle Bhaath!!!

  Bisi – bella bhaath / Sambhar rice one of the most famous & healthy recipe in South India. This is nothing but the combination spice masala, mixed vegetables, rice & lentils. And this recipe is, one of my all time favorite vegetarian dish, Hope you all enjoy it!!!!   Preparation Time: 20 minutes Soaking…

Bisi – Bella Bhaath Spicy powder / Gunpowder:

Ingredients: Channa dal – 2tbsp Urad dal – 2 tbsp Cardamom – 3 nos Cinnamon – 4 sticks Cloves – 5 – 6 nos. Fenugreek – 1 tsp Whole red chili – 8 – 10 nos. Whole Coriander seeds – 2 tbsp Hing / asafoetida – 2 tsp Poppy seeds / Kasa kasa – 2…