Crispy Moong / Green Gram Dal Dosa!!!

DSC02728 DSC02729 DSC02742 DSC02743 DSC02747 DSC02750 DSC02753 DSC02754  DSC02768 DSC02769 DSC02772


Green gram / moong dal – ½ cup (soaked for 4 hours)
Rice flour – 2 tbsp
Pepper corns – ½ tsp
Cumin / Jeera – 1 tsp
Ommam / Ajwain – ½ tsp
Coriander leaves – 1/ 4 chopped
Green chillies – 2 chopped
Onion – 1 small chopped
Oil – 1tsp
Salt to taste


  • Soak moong dal for 4-5 hours & wash the soaked moong dal thoroughly.
  • While washing, get rid of the green skin as possible, but not fully, leave it some for just to give bright green color.
  • Grind green chillies, onions, ajwain, cumin seeds, pepper corns, coriander leaves and moong dal well into a coarse paste and add water if required (for dosa batter).
  • Now add rice flour, salt and 1/2 tsp. oil to the ground batter & mix it well.
  • Add generous amount of water to make the batter of a spreading consistency.
  • Heat a flat non-stick pan / dosa tava and get it off the flame while pour the batter with a spoon / deep ladle and spread it into a circle.
  • Now get it back on the flame and cook it, Once the water dries out, brush some oil over the dosa.
  • Remove the dosa from the pan carefully (make sure that it is cooked fully).
  • Serve hot & enjoy it with fresh coconut / tomato / onion chutney.


I served with coconut chutney & Onion chutney !!!

One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s