Crispy Moong / Green Gram Dal Dosa!!!

Ingredients:

Green gram / moong dal – ½ cup (soaked for 4 hours)
Rice flour – 2 tbsp
Pepper corns – ½ tsp
Cumin / Jeera – 1 tsp
Ommam / Ajwain – ½ tsp
Coriander leaves – 1/ 4 chopped
Green chillies – 2 chopped
Onion – 1 small chopped
Oil – 1tsp
Salt to taste

Method:

Soak moong dal for 4-5 hours & wash the soaked moong dal thoroughly.
While washing, get rid of the green skin as possible, but not fully, leave it some for just to give bright green color.
Grind green chillies, onions, ajwain, cumin seeds, pepper corns, coriander leaves and moong dal well into a coarse paste and add water if required (for dosa batter).
Now add rice flour, salt and 1/2 tsp. oil to the ground batter & mix it well.
Add generous amount of water to make the batter of a spreading consistency.
Heat a flat non-stick pan / dosa tava and get it off the flame while pour the batter with a spoon / deep ladle and spread it into a circle.
Now get it back on the flame and cook it, Once the water dries out, brush some oil over the dosa.
Remove the dosa from the pan carefully (make sure that it is cooked fully).
Serve hot & enjoy it with fresh coconut / tomato / onion chutney.