Korean Egg Rolls / Gyeran Mari / Asian Egg Roll !!!

I am so happy, one of my favorite Korean egg roll came out well. I love Korean food, it looks really fresh, colourful and appetizing to our eyes. Every time when I get free, I love to watch Korean cookings on youtube and these are my favourite websites http://eugeniekitchen.com/ ; http://www.maangchi.com/ & http://aeriskitchen.com/ .

Specially kids Love it & it is really easy for the lunch box menu.
Here, I have also presented the  Valentines special egg roll (heart shaped), it looks so cute & also easy to make it. I learned this technique from Aeris kitchen. Thank you Aeris..
Hope you all enjoy the Korean egg roll / Gyeran Mari (hard to pronounce.. haa haha) with your family & special ones.
Bon appetit (Enjoy your meal) !!!

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Egg – 3 nos.
Carrots – 1 tbsp
Spring onion / chives – 1 tbsp
Red bell pepper – 1 tbsp
Yellow onion – 1 tbsp
Cilantro – 1 tbsp
Pepper powder – ¼ tsp
Hot sauce (Frank’s) – 2 – 3 dash (as per taste)
Soy sauce (low sodium) – ½ tsp
Salt – ¼ tsp (as per taste)
Oil – to grease pan

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  • First crack 3 large size room temperature eggs in a bowl, add salt, pepper powder, dashes of hots sauce, soy sauce & beaten lightly with fork and keep aside (don’t over beat).
  • Now start chopping the ingredients carrots, red bell pepper / red capsicum, green onions, yellow onions & cilantro finely.
  • After chopping, add all the ingredients to the egg mixture & mix it well.
  • Now heat up a non-stick frying pan over medium heat & grease with a little oil.
  • Now pour about ½ cup of the egg mixture on the pan and spread it thinly by tilting the pan.
  • Once it’s half done, roll the egg to the middle & pour another ¼ cup of mixture to the side and roll it with the flat saptula to the corner.
  • And repeat this step until the egg mixture runs out (don’t over cook the omelette, it won’t stick while rolling)
  • Once the egg roll gets cool down, cut it into ¼ inch thick / bite size.
  • Serve it & enjoy with steamed rice.

For Heart Shaped Egg roll;

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  • First cut the egg rolls diagonally .
  • Form heart shape with the two cut pieces.
  • Dip the heart shape into reserved egg mixture (helps to stick).
  • Apply little oil on non stick pan & fry the egg rolls on low medium heat on both sides.
  • Looks yummy!!! you got heart shaped egg rolls.


8 Comments Add yours

  1. LFFL says:

    I love the little heart shapes!

  2. Preetha says:

    looks so filling and loved the hearts…..bookmarked

    1. thank u preetha.. so happy.. support me!!!

  3. G’day and YUM! beautiful photos!
    Viewed as part of Nancy’s YBR Round Up!
    Cheers! Joanne

  4. mjskit says:

    Wish I had seen this earlier. I would have made this instead of boring scrambled eggs. Well, there is always tomorrow! This looks delicious!

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