Paruppu Urundai Kozhambu / Vegan Spicy Chickpea Dumpling Stew (or) Curry

Here is another vegetarian recipe from South Indian cuisines (Tamilnadu). This Urandai kuzhambu / split chickpea ball dumplings curry is one of the most famous & traditional recipe. This is nothing but soaking the split chickpeas for 2 hours, grounded it with spices, make it into balls, slowly add (without breaking) & cooked it into…

Healthy South Indian Style Buttermilk / Spicy Butter milk !!

  Perfect summer refreshing beverage “Spicy Buttermilk”. I love homemade buttermilk, because it can be prepared according to our wish by giving many flavors to it. This recipe goes well with both spicy & sweet by adding fresh fruits / vegetables / spices, which is really refreshing & healthy too. For example, the green chili helps…