Egg Curry Masala !!

Today’s recipe is “Egg curry masala”. This dish is simple, easy to prepare, tasty, flavorful & rich. Egg can be replaced with potato / paneer for vegan version. This egg curry masala goes well with steamed rice, idly, dosa, parathas, bread etc.,

eg4ec eg



Egg (hard boiled) – 4 nos.(cut into halves)

Oil – 1 tbsp

Tomato puree – 1 cup

Chilly powder – 1 tsp

Garam masala powder – 1tsp

Turmeric powder – 1 tsp

Salt to the taste

Onion paste;

Onion (large) – 1 no. chopped

Poppy seed – 2 tsp (soaked in warm water)

Anise seeds / sombu – 1 tsp

Ginger – 1 inch

Garlic – 6 cloves

Grind it into paste:

Coconut fresh – ¼ cup

Cilantro – few

Green chilies – 3 nos.


Cilantro / coriander leaves

Curry leaves – few

IMG_5345 IMG_5350 IMG_5354 IMG_5346 IMG_5357 IMG_5372 IMG_5374


  • First grind the ingredients onion, green chilies, poppy seeds, anise seeds, ginger, garlic & keep aside.
  • Heat oil in a pan, add grounded onion paste & cook until raw flavor goes away.
  • Add tomato puree & salt to taste, cover and cook for 5 minutes.
  • Now add the garam masala powder, turmeric, red chili powder and mix well. Add some water, cover and cook for 10 minutes.
  • After that add grounded coconut paste, chopped cilantro, curry leaves & cook until oil floats on top.
  • In a small pan, add teaspoon of oil, fry the boiled eggs & dust some red chili powder.
  • Finally add the fried eggs to the sauce or gravy.
  • Serve hot & enjoy it !!


For tomato puree, I blend it in mixer.

IMG_5389 (1)

16 Comments Add yours

  1. I am crazy about egg curries and this is a new variation for me. 🙂

  2. Bonnie Eng says:

    Ooo looks like a lovely meal Preethi! 🙂

  3. ddeeppaa says:

    Love the texture of the dish 🙂

  4. huntfortheverybest says:

    it looks delicious!

  5. Cook it fit says:

    This recipe looks so tasty!

  6. Egg curry looks soo delicious and creamy!!

  7. annenithiya says:

    It looks delicious 🙂

  8. Currently it sounds like WordPress is the best blogging platform out there right now.
    (from what I’ve read) Is that what you are using on your blog?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s