Spicy South Indian Style Fish Fry !!

Today’s special dish is spicy south Indian style fish fry. I love fried fish, but my husband was not fond of having fried stuffs, so after a long time I prepared it. Fish fry is perfect with sambar & rasam rice. It is simple & easy recipe.  

Also refer;

South Indian style spicy cat fish currySardines fish curryFish curry – using coconut powderKerala Red fish currySpicy snapper fish currySpicy fish curry with raw mangoMalabar Fish Biriyani; Homestyle cat fish curry

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Oil – for shallow fry

Cat fish – 2 nos.

Red chili powder – 1 tsp

Coriander powder – 1/2 tsp

Garam masala –  1/2 tsp

Lemon juice – 2 tsp (as required to make paste)

Salt as required

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  • Make a paste, by mixing all spices & lemon juice.
  • Marinate the fish for 30 minutes in refrigerator.
  • Keep the oil on low flame, fry the fish for 3-5 minutes on each sides.
  • Garnish it with fried curry leaves.
  • Serve hot & enjoy it…

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  • Before marinating, remove the excess water from fish by using paper towel.
  • Apply masala paste using hand, this helps to spread evenly & improve its taste.

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5 Comments Add yours

  1. Looks yummy..will try to attempt this recipe. Will it work with Salmon as well?

    1. Thank you. but i never try salmon, so am not sure about it. best u try & give feedback..

  2. that marinated fish looks amazing! i definitely have to try the recipe!

    1. Thank you, Its delicious too….

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