Potato, Cauliflower, Capsicum Masala !!

This recipe is the perfect side dish with the jeera rice. Vegetables can be added as per wish. It is a very simple side dish & also goes well with parathas, chappathi, idly, dosa, steamed rice etc.

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Oil – 1 tbsp

Baby Potato – 4 nos. cut it into halves

Cauliflower – 10 florets

Capsicum (green & purple) – 1 1/2 cup

Onion – 1 large finely chopped

Tomato puree – 1 cup

Red chili powder – 2 tsp

Coriander powder – 1 tsp

Garam masala – 1 tsp

Turmeric powder – 1 tsp

Ginger – 1 tbsp finely grated

Garlic – 1 tbsp finely grated

Green chilies – 3 nos. crushed

Spring Onions – for garnish

Salt to taste

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Keep the pressure cooker on low flame, add oil, garlic, ginger, green chilies & saute it for a minute.

Add finely chopped onion & cook until it gets tender.

Now add turmeric, red chili powder, garam masala, coriander powder, add a tbsp of water & cook the masala on low flame (adding water helps not to get burn masalas).

Add all the vegetables, saute & mix it throughly with masala.

Add tomato puree, mix well & pressure it for 1- 2 whistles or cover it with tight lid & cook until the vegetables tender.

Garnish it with spring onions.

Serve hot & enjoy it with jeera rice !!


8 Comments Add yours

  1. Nice and spicy. Perfect accompaniment to chapathi.

  2. isabella says:

    Yum– this look so good; I will surely try it if I have time! 😉

  3. Malar says:

    Preethi, do come and join us in the Facebook group “Everyday Home Chef” post your lovely recipes 🙂

  4. Bonnie Eng says:

    Yummy dish Preethi! Love the colors! 🙂

  5. Aloo-Gobhi anytime. The only problem is the part of the world where I am there is no REAL India-style gobhi that does not ‘collapse’ on cooking!

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