Christmas Tutti Frutti Cake / Christmas Fruit Cake !!

Hi Guys, Happy holidays !! I am sorry for the past one month,  I am couldn’t post any recipes. I was quite little busy with other stuffs. I am glad and happy that I am back with my new recipes. This cake is one of the most famous recipe for Christmas & New year special in India. Celebrate this Holiday Season with my tasty & light tutti frutti cake recipe. For every New year my dad used to buy it & this cake is one of my favorite. It is light to eat. Hope you guys enjoy it.

Here is one more thing to introduce my brand new Kitchen-Aid stand mixer gifted by my lovable husband for our second anniversary.  Am so happy this is my first recipe that I used my stand mixer. It pretty done well…ha ha





Unsalted butter, room temperature – 1/2 cup or 1 stick

Granulated white sugar – 1/2 cup

Eggs, room temperature – 3 large

Pure vanilla extract – 1/2 tsp

Tutti frutti – 1 cup

All-purpose flour – 2 cups

Baking powder – 1 tsp

Salt – 1/4 tsp

Zest of one small lemon (outer skin)

Milk (whole or reduced fat) – 1/4 cup


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  • Preheat oven to 350 degrees F, with the oven rack in the center of the oven.
  • Grease with butter, or spray with a nonstick vegetable spray, a 8.5 inch loaf pan.
  • In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
  • In the bowl of your electric stand mixer or with a hand mixer, beat the butter and sugar until light and fluffy.
  • Now add the eggs, one at a time, beating well after each addition.
  • Scrape down the sides of the bowl as needed.
  • Add the vanilla extracts.
  • Beat in half the flour mixture just until incorporated.
  • Add the tutti frutti and beat until incorporated.
  • Then beat in the milk and then the remaining flour mixture.
  • Scrape the batter into the prepared pan.
  • Bake for about 60 -70 minutes or until a toothpick inserted into the center comes out clean. 
  • Remove from oven and let it cool on a wire rack for about 20 – 30 minutes.
  • Serve with a scoop of ice cream and enjoy it.


  • While adding eggs the mixture looks scramble, but don’t worry after adding flour everything comes together.
  • If you find the cake is browning too much, cover with a piece of aluminum foil.

6 Comments Add yours

  1. Arielle says:

    Oh wow it looks so delicious!! Your pictures are gorgeous ❤

  2. This looks like such a lovely, moist cake 🙂

  3. Yummm! Super luscious cake… 🙂

  4. Bonnie Eng says:

    Looks perfect, YUM. 🙂

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