Creamy coconut milk fish curry, it is simple & easy to prepare. By using fresh coconut milk gives more flavor & taste to curry, but I used instant coconut milk powder. For vegan version, add brinjal / eggplant, potatoes, etc., Ingredients: Fish (Ocean perch) – 10 pieces Red chili powder – 1 ½ tsp Coriander…
Category: Non – Vegetarians
Malabar Style Fish Dum Biriyani !!!
Malabar style fish biriyani, is most famous in South Indian cuisines (kerala). The best type of fish to use for fish biriyani are bone less (fillets) or hard fish which have single bone like king fish (Tamil – Kadal veeral,Vanjaram meen; Malayalam – Nei meen). For fish biriyani, patience is important, becaucse it cook fast,…
Mughal / Royal Mutton Biriyani !!!
Mughal Biriyani / Royal biriyani is very delicious & aromatic. This can be prepared with mutton, chicken and also with vegetables and the other main ingredients are rice, ginger garlic paste, yogurt, spices and the very known ingredient in royal cuisines ‘Almonds’. This mughal biryani is prepared by cooking rice and meat separately till they…
Oven Baked Garlic Naan (step by step pictures)!!
Naan (flat bread) one of the famous recipe in North Indian cuisines. By using tandoor oven, it used to cook on very high heat. For vegan version avoid egg, instead of it add ¼ cup of yogurt. In case, if you don’t have yeast, instead a teaspoon of baking powder & ½ teaspoon of baking…
Easy Butter Chicken (step by step) / Murgh Makhani !!
Sunday’s special recipe “Butter Chicken”(Murg makhani) with Naan. This recipe is inspired from Chef Harpal Singh Sokhi, I really enjoyed his way of cooking and tips. It is simple and easy way to prepare a restaurant style recipes in home, there is no special ingredients required for this butter chicken. Most of the north Indian…
Chinese Egg & Mixed Vegetables Stir Fried Rice !!!
Most favorite Chinese take – out recipe !! Fried rice is the Chinese classic comfort food. I love Chinese cuisines, because it is easy and fast to cook, packed with lots of colorful & crunchy vegetables, mild spicy & sweet sauces etc., Most of the time I used to prepare fried rice in weekends, because…
Egg Curry / Mutta Kozhambu / Egg Curry Masala / Kola Poori Anda Rasa!!
Egg curry Masala / Kola poori anda rasa, it is most famous North Indian recipes. Recently, I watched this recipe from the Tv show (Ungal kitchen engal chef). Really, I loved the way the chef prepared, it is easy & simple recipes. Actually, the chef grind the masala into paste by adding little water, she…
Restaurant style Mutton Biriyani / Mutton Biriyani!!!!
Mutton Biriyani, I bring you an another style of biriyani from Southern part of India (Tamil nadu). In my place, we mostly use tomatoes instead of curd / yogurt in biriyani, this gives the tangyness & nice taste to it. Pressure cooking is easy way to prepare biriyani, this method helps to give tenderness to…
Restaurant style Tandoori Chicken / Easy Oven baked Tandoori Chicken / Tandoori Chicken !!
Tandoori chicken is a most popular Indian and Pakistani dish consisting of roasted chicken prepared with yogurt, honey and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared. The chicken is marinated in yogurt and seasoned with the spice mixture called tandoori masala….
Nethili Meen Karuvadu thokku / Dry Anchovies Spicy Curry !!
South Indian most famous delicious recipe “Nethili meen / Anchovies dry fish curry”. My husband love sea foods, that too dry fish curry / thokku is one of his favorite dish and It is an easy & simple recipe, we don’t need any special masala. Dry fish are good sources of calcium and It is…
My Southern Flavours 