Carrot Beans Porriyal / Stir fry !!


Carrot beans stir fry recipe is one of the most simple side dish. While boiling / steaming vegetables, always half cook it, this helps to retain its natural color and nutrients. This is the best side dish for vatha kozhambu, sambar, variety rice dishes, etc., Ingredients: Carrot – 1 cup (finely chopped) Beans – 1…

Avial / Coconut Flavored Mixed Vegetable Stew – Easy & Simple !!!!!


Avial is a dish that is common in Tamil cuisine, Udupi cuisine & Kerala. It is very popular in Kerala & Tamilnadu. It is a thick mixture of vegetables and coconut, seasoned with coconut oil and curry leaves. Avial is considered an essential part of the Sadya, the Keralite vegetarian feast. The word “avial” is…