Biriyani Masala / Whole Garam Masala:



Grind it into powder:
Green Cardamom – 4
Shahi jeera / black cumin – 1 tsp
Fennel seeds – 1 ½ tsp
Cinnamon – 4
Cloves – 6
Poppy seeds / kasa kasa – 1tsp
Star Anise – 3
Nutmeg powder – 1tsp
Javanthiri/ Jathikai powder – 1tsp


  • Add all the spices into the blender and grind it into powder.


  • This biriyani masala, you could use for all varieties of biriyani like vegetable, chicken & lamb etc…
  • Better to use whole nutmeg / mace (javanthiri), which gives fresh flavours & taste.

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